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Frequently asked questions (FAQs)
Where does the Omega-3 in Ohrium come
from?
Omega-3 from microalgae is not extracted from fish
oil. Instead, they are grown in fermenters, controlled
environments where microalgae are cultivated to
produce significant quantities of Omega-3. This process
produces high-quality Omega-3s, without the need
to catch fish to extract them. It also makes Omega-3
from microalgae more sustainable and environmentally
friendly.
Are there any differences between
Omega-3 from microalgae and Omega-3
from fish in terms of quality and purity?
Omega-3 from microalgae is obtained directly from
the primary source, without the risks of contamination
sometimes found in fish, such as heavy metals or
environmental pollutants. Omega-3 from microalgae is
produced in controlled environments, guaranteeing its
purity and quality.